Facts
Food is often thrown away by the catering facilities on university campuses. This adds to the food waste issue we have in this country.
Impact
It’s a shame to see good edible food go to waste.
Action
This food could be given away for free to students after a certain time or the University could run a student-only Too Good to Go scheme.
Benefit
Lessen the impact of the cost-of-living crisis. Also help reduce food waste.